Almond and Quinoa made into pancakes are packed with fiber for a great energy boost. This pancake recipe is great for breakfast. Almond and Quinoa is bound to give you the energy to last the whole day. Kids will love it, too!

Almond and Quinoa Pancakes
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Ingredients

  • 1 1/4 cup almond flour
  • 1/2 cup cooked quinoa
  • 2 tsp baking soda
  • Pinch of salt
  • 1-2 tsp cinnamon
  • 1 1/2 cups almond milk
  • 1 Tbsp flax meal + 3 Tbsp warm water
  • 1 Tbsp agave

Method

  • 1. Mix almond flour, quinoa, baking soda, cinnamon and salt in a large bowl
  • 2. Whisk together flax and warm water, and let sit for a few
  • moments. Then whisk together with the almond milk and agave
  • 3. Mix wet ingredients with dry ingredients. Keep extra almond milk on hand
  • since the batter may thicken as it sits
  • 4. Heat a skillet over medium/high heat. Drop 1/4 cup batter onto skillet. Flip
  • pancakes until both sides are well cooked

Nutrition

Calories

236 cal

Fat

2 g

Carbs

46 g

Protein

8 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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