Salads are an easy way to incorporate a healthy meal. Add a breast of organic chicken, wild caught salmon, or quinoa as your protein and it’s a complete meal when you’ve got a yummy dressing like this to kick it up a notch. Enjoy!
1 cup unsweetened coconut milk or almond milk 1 tbsp chia seeds (or ground flax seeds) 3 sun-dried tomatoes (not packed in oil), or 2 tsp tomato paste 1 sm clove garlic 1 date, pitted (or sweetener of choice) 1 tsp miso paste 2 tbsp fresh lemon juice 1 tbsp apple cider vinegar 1/4 to 1/2 tsp chipotle powder 1/4 tsp ground cumin water, as needed
Pour the non-dairy milk into a high-speed blender and add all of the remaining ingredients into the blender. Let the ingredients sit in the blender for about 15 minutes to allow the chia seeds and sun-dried to soften and rehydrate. Then blend the ingredients. After 15 minutes, check the dressing for thickness. If the mixture is too thick, add a bit more non-dairy milk or water. Thickness is dependent on personal preference. This dressing will keep for a few days in the refrigerator.
@Lupus Rebel 2017