Curry Quinoa Bowl

by | Jun 20, 2017 | Breakfast, Detox Friendly, Recipe | 0 comments

This curry quinoa bowl recipe will cure your cravings for the East. The light spicy taste will give you a homey feeling, lighting you up with energy for the rest of the day. This is an all-day, anytime food that you can easily make and enjoy!

Curry Quinoa Bowl
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  • 3/4 cup uncooked quinoa
  • 1 tsp granulated onion
  • 1 1/2 tsp curry powder
  • 16 oz vegetables of choice
  • 1 Tbsp minced garlic
  • 1 tsp minced fresh ginger 2 Tbsp tahini
  • 1/2 avocado
  • (Zucchini, cabbage, kale, spinach, Sesame seeds for garnish and green onions are great)


  • Stir quinoa, granulated onion, and curry powder with 1 1/2 cup water in a medium saucepan. Bring to a boil, then cover pan and reduce to a low simmer for 15 minutes
  • While quinoa is cooking, saute veggies over medium-low heat and cover. Stir occasionally, adding a little water needed.
  • While vegetables warm, mince garlic and ginger. After vegetables have softened after about 5 minutes, increase heat to medium-high and stir in garlic, ginger, and curry powder, cooking for 2 more minutes. Remove the pan from heat and stir in tahini.
  • Stir the quinoa in with the vegetables. Serve topped with avocado and sesame seeds if desired



158 cal


6 g


23 g


5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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