Matcha Guacamole

by | Jun 6, 2017 | Lunch/Dinner, Recipe | 0 comments

Matcha guacamole is another classic recipe with a cool twist. You can make this recipe any season as an appetizer or side dish.

Matcha Guacamole
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Ingredients

  • 4 avocadoes, pitted
  • 2 limes, juiced
  • 1 teaspoon lime zest
  • 2 teaspoon matcha
  • 2 garlic cloves, minced
  • 1 tomato, diced
  • 1 teaspoon salt and pepper
  • 2 scallions, thinly sliced
  • 1 teaspoon hot pepper sauce
  • 1 chopped jalapeno (optional)

Method

  • Pitt avocado into a medium bowl and mash.
  • Juice limes, slice scallions and mince garlic, and zest the lime. Add lime juice, matcha, hot sauce, scallions, garlic, lime zest, salt, and pepper. Mix until blended.
  • Dice tomatoes and jalapeños and add to the mixture.
  • Refrigerate or serve at room temperature.

Nutrition

Calories

356 cal

Fat

30 g

Carbs

25 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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